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:''This article is about the cocktail; for other uses, see Bushwhackers (disambiguation).'' The Bushwacker is a cocktail first sold in 1975 at the ''Sandshaker'' in Pensacola Beach, Florida that is similar to a creamy, chocolate piña colada. Due to its informal origins, there are no official recipes for this cocktail and most bartenders have their own variations of it. The quantity of rum, which lends the drink most of its alcohol, can be varied making the drink anywhere between 40% and 75% alcohol or it can be completely left out for a low-alcohol beverage. Fruit can also be added to the cocktail as another seasonal variation to an otherwise basic drink.〔 (【引用サイトリンク】title=Home of the Original Bushwacker )〕 ==History== Popular accounts have it that the bushwacker was invented when Linda Murphy, the owner of the Sandshaker Beach Bar on busy Pensacola Beach, FL, visited Sapphire Beach Village, St. Thomas and experienced the beverage there invented by Deb Ciesla (Dogul). Upon returning to the United States, Murphy experimented with different ingredients until she created her own version of the "Bushwacker" which is the one widely known today.〔 (【引用サイトリンク】title=Best Bushwackers on the Beach )〕 Since 1986 there has also been an annual Bushwacker Festival held at Quietwater Beach on Pensacola Beach, FL to celebrate the drink and its origin.〔(【引用サイトリンク】title=Home of the Original Bushwacker )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bushwacker (cocktail)」の詳細全文を読む スポンサード リンク
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